Cheesecake: New York, Sour Cream, Mascarpone
New York Cheesecake Crumb mixture ---- 1 batch Cream cheese --- 1360 grams sugar ----- 340 grams vanilla extract ------13 grams lemon...
Marshmallow
(A) water, cold (4C/40 F) ----- 85 grams gelatin powder --- 18 grams sucrose --- 265 grams (A) corn syrup or glucose syrup --- 100 grams...
BREAD Pudding
Custards half and half --- 1950 grams (half whole milk and half heavy cream) sugar --- 450 grams large eggs --- 400 grams egg yolks ---...
Creme Pudding
Custards half and half --- 1950 grams (half whole milk and half heavy cream) sugar --- 450 grams large eggs --- 400 grams egg yolks ---...
Crème Brûlée
heavy cream --- 475 grams sugar --- 85 grams scraped and split vanilla bean --- 1/2 bean (can use vanilla extra) yolks --- 100 grams...
Soufflé (flour-base) & Creme Anglaise
A standard Soufflé of three elements: Base, Flavoring ingredients, Egg whites 1. Flourless A. FRUIT BASE (PUREE made from fruit is...
Meringues (Italian, French, Swiss)
Italian Meringue (soft ball stage) use as topping for cakes, pies unbaked water --- 115 grams A:asugar ---340 grams egg white ---225...
APRICOT/PEAR/BLACK CURRANT/ STRAWBERRY/LYCHEE PATE DE FRUIT
APRICOT PATE DE FRUIT apricot puree --- 500 grams sucrose (1)--- 55 grams apple pectin -- 13 grams sucrose (2) --- 375 grams glucose...
Blueberry Muffin
A unsalted butter --- 115 grams sugar --- 255grams salt -- 3 grams B eggs -- 100 grams C unbleached, all -purpose flour --- 285 grams...
Corn Muffins
all purpose flour ---- 432 grams sugar --- 230 grams cornmeal ---- 155 grams dry milk ----31 grams baking powder -----22 grams salt --- 6...