BREAD Pudding

Custards

half and half --- 1950 grams (half whole milk and half heavy cream)

sugar --- 450 grams

large eggs --- 400 grams

egg yolks --- 270 grams

vanilla extract --- 25 grams

bring half n half and sugar to boil

whisk eggs and yolks until liquid. whisk in boiling milk in a thin stream. Strain into a clean bowl and skim foam from surface. stir in vanilla extract

mix the Custards with bread and pull into molds

bake 350 F for 40 mins