Soufflé (flour-base) & Creme Anglaise
A standard Soufflé of three elements: Base, Flavoring ingredients, Egg whites 1. Flourless A. FRUIT BASE (PUREE made from fruit is...
Meringues (Italian, French, Swiss)
Italian Meringue (soft ball stage) use as topping for cakes, pies unbaked water --- 115 grams A:asugar ---340 grams egg white ---225...
Lollipops
cron syrup --- 315 grams water --- 225 grams sugar --400 grams vanilla --- 1/2 bean 1. put all the ingredients into a pot and heat, stir...
Panna Cotta
whole milk ---- 150 grams gelatin powder --- 6 grams heavy cream (35% fat) --- 510 grams sucrose ---- 100 grams vanilla bean, split and...
APRICOT/PEAR/BLACK CURRANT/ STRAWBERRY/LYCHEE PATE DE FRUIT
APRICOT PATE DE FRUIT apricot puree --- 500 grams sucrose (1)--- 55 grams apple pectin -- 13 grams sucrose (2) --- 375 grams glucose...
Blueberry Muffin
A unsalted butter --- 115 grams sugar --- 255grams salt -- 3 grams B eggs -- 100 grams C unbleached, all -purpose flour --- 285 grams...
Corn Muffins
all purpose flour ---- 432 grams sugar --- 230 grams cornmeal ---- 155 grams dry milk ----31 grams baking powder -----22 grams salt --- 6...
Cherry Lemon Scones
all purpose flour----225 grams yellow cornmeal ----140 grams sugar --- 70 grams baking powder --- 14 grams salt --- 6 grams butter --- 70...
CHOCOLATE CHIP COOKIE RECIPE
BUTTER-----258 grams light brown sugar ---285 grams granulated sugar --- 228 grams eggs -----100 grams vanilla extract ----9 grams...
APPLE FILLING CRUMBLE RECIPE
COOKED APPLE FILLING Granny Smith or Golden Delicious apples ------1360 grams unsalted butter ------55 grams sucrose (sugar) --------115...