Cherry Lemon Scones

all purpose flour----225 grams

yellow cornmeal ----140 grams

sugar --- 70 grams

baking powder --- 14 grams

salt --- 6 grams

butter --- 70 grams

dried cherries --- 140 grams

lemon zest --- 2 grams

egg ----50 grams

milk ---120 grams

vanilla extract --- 8 grams

OPTIONAL : nuts, sugar on top