CHOCOLATE CHIP COOKIE RECIPE

BUTTER-----258 grams

light brown sugar ---285 grams

granulated sugar --- 228 grams

eggs -----100 grams

vanilla extract ----9 grams

all-purpose flour ---- 485 grams

oat flour ---60 grams

baking soda --- 6 grams

baking powder --- 9 grams

bittersweet chocolate, coarsely chopped ----285 grams

milk chocolate, coarsely chopped ------285 grams

sea salt for sprinkling on top

Drop dough by rounded tablespoonfuls on the waxed paper

WANT CRISPY COOKIE---PRESS IT

WANT SOFT COOKIE IN THE MIDDLE-- STAY AS A BALL

Refrigerate for 1 hour or until firm.

EVERYBODY LIKES SOFT COOKIES

THE PICTURES BELOW ARE WHAT THEY LOOKS LIKE WHEN THEY CAME OUT

THEY DONT LOOK GOOD, THEY ARE IN DIFFERENT SHAPES,HAHAHA

HOW TO MAKE THEM INTO A SAME SHAPE?

I LIKE CRISPY COOKIES, HOW?

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