Panna Cotta

whole milk ---- 150 grams

gelatin powder --- 6 grams

heavy cream (35% fat) --- 510 grams

sucrose ---- 100 grams

vanilla bean, split and scraped or vanilla extra--- 1

lemon zest, grated ---1

1. put the gelatin into milk stand 5 mins for the gelatin bloom and soften

2. combine the cream, remaining milk, sucrose, vanilla bean and lemon zest into a pot and heat to a boil

3. remove from heat and combine with the bloomed gelatin

4. homogenize well with a immersion blender

5. pull into prepared glasses or containers through the Filter spoon

6. refrigerate until set