Corn Muffins

all purpose flour ---- 432 grams

sugar --- 230 grams

cornmeal ---- 155 grams

dry milk ----31 grams

baking powder -----22 grams

salt --- 6 grams

water ---340 grams

vegetable, corn oil or canola oil --- 30 grams

light corn syrup --- 32 grams

melted butter --- 225 grams

whole eggs --- 160 grams

vanilla extract --- 1.5 grams

1. In a bowl, combine well the 6 dry ingredients.

2. gradually add the next 6 liquid ingredients which have been combined and mixed well

3. mix just until thoroughly combined

4. place the batter 2/3 full in paper muffin cups and bake at 350 F for 12-15 mins

#cornmuffines #baking